Fall Foods & Spices ~ Spices

Our autumn foods and seasonal spices are delicious, time - honored traditions. Full of nourishing vitamins and minerals, they also contain some savory and surprising returns on health. Cinnamon {Cinnamomum spp.} As autumn nears, it's hard not to get excited about cinnamon. One of the most beloved spices, its sweet, warm aroma and a fiery … Continue reading Fall Foods & Spices ~ Spices

Pickled, Preserved and Frozen Foods.

More and more folks are growing their own fruits and vegetables. Summer and Fall presents us with an riches as an avalanche of tomatoes, peppers, cukes, corn, peaches, plums, and other fresh produce flood farmer's markets, fruit stands, roadside stalls, and even supermarket shelves. The flavor of this sun-ripened produce is at its peak, and … Continue reading Pickled, Preserved and Frozen Foods.

Ashley November Deep Dish Pumpkin Pie.

Makes one 9-inch pie, enough to serve 10 to 12 * 1 unbaked 9-inch Pie Crust, homemade or store bought 1 15-ounce can pumpkin puree * 3/4 cup sugar 1 1/2 teaspoons cornstarch 1/2 teaspoon fine sea salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 … Continue reading Ashley November Deep Dish Pumpkin Pie.