We Are So “Wicked Good”

Cupcakes and pies in a jar? Absolutely, and they are so "wicked good." In 2010, the mother-daughter duo, Tracey Noonan and Danielle Vilagie went from spending quality time at the local cake-decorating class to launching a cupcake business in one short year. As the reputation of their product grew, they found themselves getting hundreds of …

Citrus Pumpkin Meringue Pie

Makes 8 servings 1 hour 15 minutes (20 minutes active) This Thanksgiving pie is deliciously deceptive. Until you cut into it, it looks like your classic lemon meringue pie, piled high with billows of whipped and toasted egg whites. But once the knife slices through that sweet topping, the real deal is revealed. Hidden under …

High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

Climb every mountain, and you're likely to find a frustrated baker. That's because most baking recipes are developed and tested for use from sea level to about 2,000 feet. We've assembled some guidelines that should help you bake successfully above 2,000 feet. Why Does Altitude Matter? Liquids boil at lower temperatures {below 212 degrees}, and …

Ashley November Deep Dish Pumpkin Pie.

Makes one 9-inch pie, enough to serve 10 to 12 * 1 unbaked 9-inch Pie Crust, homemade or store bought 1 15-ounce can pumpkin puree * 3/4 cup sugar 1 1/2 teaspoons cornstarch 1/2 teaspoon fine sea salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 …

Gramie’s Dark & Spicy Pumpkin Pie.

Makes a big pie. One Pie. Bake at 425 degrees for 50 minutes. 2 large eggs {or 3} 1 cup dark brown sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup maple syrup {blend is suitable} 1 1/2 cups pumpkin 1 cup evaporated milk Combine all ingredients …