Pumpkin Vanilla Chai Latte

Pumpkin is actually quite good for you, it's rich in fiber, Vitamin C and A, and so much more. Here are nine reasons why you'll want to have some this fall. It's easy to do that with a delicious homemade latte that even your children will love. And not to worry about dairy intolerance, this recipe uses … Continue reading Pumpkin Vanilla Chai Latte

Fall Foods & Spices ~ Spices

Our autumn foods and seasonal spices are delicious, time - honored traditions. Full of nourishing vitamins and minerals, they also contain some savory and surprising returns on health. Cinnamon {Cinnamomum spp.} As autumn nears, it's hard not to get excited about cinnamon. One of the most beloved spices, its sweet, warm aroma and a fiery … Continue reading Fall Foods & Spices ~ Spices

Fall Foods & Spices ~ Pumpkin

Those delightful fruits and spices we enjoy in autumn provide more than just a flavorful kick. Centuries -old use and modern research prove that fall staples like cranberries, pumpkins, and cinnamon pack powerful medicine inside. Our autumn foods and seasonal spices are delicious, time - honored traditions that begin to ring in the holiday season … Continue reading Fall Foods & Spices ~ Pumpkin

Glazed Pumpkin Bread Recipe

Yield: 2 loaves Pumpkin is a classic winter squash that goes well with anything in the kitchen. Try making this tasty, lemon-glazed loaf of bread with it! Pumpkin has plenty of moistening properties, which makes it a perfect ingredient for dense, delicious bread. Winter squash can be incorporated into endless dishes to add bulk, flavor, … Continue reading Glazed Pumpkin Bread Recipe

Pumpkin Bread Recipe

This pumpkin bread has a lovely savory pumpkin flavor with a hint of pumpkin-pie spices. Due to the nature of slow fermentation, you'll need to start your bread the day before you want to consume it. Pumpkin Bread Recipe This artisan-style bread is not sweet. It has a lovely savory pumpkin flavor with a hint … Continue reading Pumpkin Bread Recipe

Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze

Makes 16 servings 1 hour 30 minutes Pumpkin pie isn’t the only way to celebrate the flavor of fall squash at the Thanksgiving table. This Bundt cake is studded with a pumpkin seed streusel and is coated with a sticky toffee-coffee glaze. Ingredients For the cake: 1-1/2 cups granulated sugar 1/2 cup vegetable oil 2 … Continue reading Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze

Citrus Pumpkin Meringue Pie

Makes 8 servings 1 hour 15 minutes (20 minutes active) This Thanksgiving pie is deliciously deceptive. Until you cut into it, it looks like your classic lemon meringue pie, piled high with billows of whipped and toasted egg whites. But once the knife slices through that sweet topping, the real deal is revealed. Hidden under … Continue reading Citrus Pumpkin Meringue Pie

Ashley November Deep Dish Pumpkin Pie.

Makes one 9-inch pie, enough to serve 10 to 12 * 1 unbaked 9-inch Pie Crust, homemade or store bought 1 15-ounce can pumpkin puree * 3/4 cup sugar 1 1/2 teaspoons cornstarch 1/2 teaspoon fine sea salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 … Continue reading Ashley November Deep Dish Pumpkin Pie.

Gramie’s Dark & Spicy Pumpkin Pie.

Makes a big pie. One Pie. Bake at 425 degrees for 50 minutes. 2 large eggs {or 3} 1 cup dark brown sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup maple syrup {blend is suitable} 1 1/2 cups pumpkin 1 cup evaporated milk Combine all ingredients … Continue reading Gramie’s Dark & Spicy Pumpkin Pie.